Went for new years eve, they were only serving pre-fix menu. It was great weather to have an outdoor table!
Service was efficient and we definitely felt comfortable with the indoor dining situation. We enjoyed sharing appetizers and the drinks and experience. chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs, house ground shortrib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread, goat cheese, citrus, Tuscan kale, pistachio pesto, crispy potato, roasted garlic aioli, smoked pimento, olive oil, fig condiment, sicilian oregano, sea salt, grilled Metropolitan country bread, imported burrata, basil, pickled heirloom tomato, cherry tomato, frisee lettuce, ricotta salata, crushed marcona almonds, thai basil dressing & sherry vinaigrette, heirloom tomato, cucumber, focaccia croutons, whipped ricotta, seed mix, whipped fromage blanc, pickled shallot, hazelnut, speck, caramelized pear preserves, marcona almonds, parsley, grilled rustic bread, house made pancetta, charred corn, mushrooms, kale, garlic butter, parmesan, sunday supper pork ragu, broccoli rabe, fresh mozzarella, basil, parmesan, squid ink pasta, shrimp, calamari, fennel soffritto, parsley, breadcrumbs, cherry tomato, white wine, capers, swiss chard, breadcrumbs, brown butter fregola, corn, heirloom tomato, shaved fennel, sun-dried tomato + almond pesto, roasted cauliflower, mushroom conserva, hazelnut-almond romesco, salsa verde, crispy chickpea panelle, calabrian chili, yellow wax beans, baby gem, parmesan, mozzarella, parmesan, san marzano tomato, basil, olive oil, roasted corn, secret white sauce, mozzarella, guanciale, truffled egg, parmesan, secret white sauce, burrata, cherry tomato, summer squash, scallion hazelnut pesto, roasted mushrooms, san marzano tomato, red onion, mozzarella, pickled long hots, ricotta, fennel sausage, smoked mozzarella, spicy tomato sauce, roasted calabrian chili, garlic honey, dark chocolate crust, vanilla bean caramel, sea salt, espresso soaked lady fingers, mascarpone, candied cacao nibs, Food was Delicious, servers suggestions were on point. A delightful dinner.
I was really excited to dine at Barbuzzo with my friends. In alternativa, puoi ordinare il servizio da asporto, chiamando direttamente Barbuzzo Restaurant al numero (215) 546-9300.
An excellent date night spot! This is a legacy restaurant that has been on my radar for 10 years and it completely lives up to their reputation as good for you and toothsome food and cocktails. However, our server gladly brought additional bread upon our request.
We have bar and counter seating overlooking the open kitchen available for walk ins. We got seated outside - it rained unexpectedly, and the waiter never offered to move us under an umbrella or anything.. we just took matters into our own hands. And the uovo pizza was out of this world! We got seated outside - it rained unexpectedly, and the waiter never offered to move us under an umbrella or anything.. we just took matters into our own hands. It was amazing! Log In Sign Up.
The winter faro and cabbage salad...unique and so flavorful. Explore menu, see photos and read 5158 reviews: "Lovely outside seating - a little noisy, but staff was friendly and efficient. I LOVED it!! Interesting variety of fare.
Limited lunch menu but everything was delicious and service very pleasant. The restaurant itself does a good job of spacing tables but the city of Philadelphia should be ashamed of themselves. If 13th street can look like that the Philadelphia public schools should be open. We serve small plates intended to share. Tables spread out with umbrellas. Me Years at Barbuzzo is now a tradition Love it! New to Chowhound? Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. Garage parking available on Sansom Street between 11th & 12th Streets.
We sat inside, and loved the ambiance of being in the restaurant! Scopri di più, chorizo, fingerlings, cucumber, taggiasca olive, roasted peppers, fennel soubise, herbs, house ground shortrib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread, goat cheese, citrus, Tuscan kale, pistachio pesto, crispy potato, roasted garlic aioli, smoked pimento, olive oil, fig condiment, sicilian oregano, sea salt, grilled Metropolitan country bread, imported burrata, basil, pickled heirloom tomato, cherry tomato, frisee lettuce, ricotta salata, crushed marcona almonds, thai basil dressing & sherry vinaigrette, heirloom tomato, cucumber, focaccia croutons, whipped ricotta, seed mix, whipped fromage blanc, pickled shallot, hazelnut, speck, caramelized pear preserves, marcona almonds, parsley, grilled rustic bread, house made pancetta, charred corn, mushrooms, kale, garlic butter, parmesan, sunday supper pork ragu, broccoli rabe, fresh mozzarella, basil, parmesan, squid ink pasta, shrimp, calamari, fennel soffritto, parsley, breadcrumbs, cherry tomato, white wine, capers, swiss chard, breadcrumbs, brown butter fregola, corn, heirloom tomato, shaved fennel, sun-dried tomato + almond pesto, roasted cauliflower, mushroom conserva, hazelnut-almond romesco, salsa verde, crispy chickpea panelle, calabrian chili, yellow wax beans, baby gem, parmesan, mozzarella, parmesan, san marzano tomato, basil, olive oil, roasted corn, secret white sauce, mozzarella, guanciale, truffled egg, parmesan, secret white sauce, burrata, cherry tomato, summer squash, scallion hazelnut pesto, roasted mushrooms, san marzano tomato, red onion, mozzarella, pickled long hots, ricotta, fennel sausage, smoked mozzarella, spicy tomato sauce, roasted calabrian chili, garlic honey, dark chocolate crust, vanilla bean caramel, sea salt, espresso soaked lady fingers, mascarpone, candied cacao nibs, Food was Delicious, servers suggestions were on point.
Great staff. Please sign in to record your input.
Tables spread out with umbrellas.
Tables spread out with umbrellas. No one is wearing masks.
Mediterranean, Italian, Tapas / Small Plates.
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