Explore menu, see photos and read 1282 reviews: "I’ve never had a bad meal at Sushi Kappo Tamura. The sushi was perfectly fresh and flavorful: 2968 Eastlake Ave E, Seattle, WA 98102-3010. There is a mandatory service charge of 20% which I totally do not agree with because it does not give servers the incentive to work hard for their tips. Well executed and tasty.Our waitstaff was professional and friendly.The choice of music in the restaurant was appropriate, we appreciated that, as many restaurants are too noisy and not the music we want to hear while trying to have a nice meal. The basic sushi rolls like the California...roll we're done very well I should've just ordered those.

The service was wonderful and the ambiance cozy.More. We sat at the counter and Matt took great care of us serving amazing cuts of all their fresh fish! Mat is a credit to the restaurant! Their service was amazing. Both came with miso soup and a few appetizers such as agedadhi tofu, marinated beans, and hijiki. Our set lunches were fantastic!

We enjoyed talking with our waiter as he explained the food and the sake.

We will definitely come back. I would go back for all of that. Great rolls. Thank you Mel for your brilliance at the sushi bar! This profile is powered by Birdeye. The Shiso Roll was a tasty surprise.

All Rights Reserved. Hamtastic!

Thank you very much Never doubted it would be the best!!! We had a great time. We come here all the time as we know the service is excellent and informed and the fish is really fresh. Everything was amazing, from the fish to the happy birthday wishes from the staff to the sake list to the amazing service from Mel!

They also have some delicious sake options. The food, service and ambience is fantastic. The Diner Reviews Are In: 100 Best Restaurants in America, Chef's choice of 7 pieces of nigiri and a roll, Shrimp tempura avocado, cucumber, and jalapeno inside, topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce, Udon with two wild gulf prawn tempura and scallion, satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi, gulf prawns, red snapper, kabocha squash, kale and satsuma yam, with Jidori eggs, Dungeness crab and Neah Bay black cod, with hari ginger and fresh gobo (Fish for Nitsuke changes regularly), tenderloin shimeji and mustard greens sautéed in sake butter sauce. Fish was very fresh, good selection. Dominate search results. Enjoyed our evening very much.

Always great sushi! This is one of my favorite Japanese restaurants in Seattle. It never disappoints. If I could eat here once a week for the next 20 years, I would. I’m always delighted when I can eat here!! If I were to go back here I would stick with the basic rolls but I doubt that I would because of this mandatory 20% service charge. I would definitely return. The tastes were incredible.

Cooked dishes don’t slouch: Geoduck, still soft, arrives in a warm mushroom broth with oyster and king mushrooms ($13).

We focus on serving the highest quality of fish and seafood, offering a variety of sustainable fish. This is one of my favorite Japanese restaurants in Seattle. Sushi made from mackerel if highly recommended. Highly recommend enjoying an evening with the tasting menu at Sushi Kappo TamuraMore, We ate here for my son's birthday.

For some of the best offerings of this place, order from their seasonal special.

Spectacular sashimi and amazing service! a classic maki sushi they make. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There is a mandatory service charge of 20% which I totally do not agree with because it does not give servers the incentive to work hard for their tips. Matt is an advocate for traditional flavors when it comes to Japanese food. Matt Curtis is a sous chef at Sushi Kappo Tamura.

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Explore menu, see photos and read 1282 reviews: "I’ve never had a bad meal at Sushi Kappo Tamura. The sushi was perfectly fresh and flavorful: 2968 Eastlake Ave E, Seattle, WA 98102-3010. There is a mandatory service charge of 20% which I totally do not agree with because it does not give servers the incentive to work hard for their tips. Well executed and tasty.Our waitstaff was professional and friendly.The choice of music in the restaurant was appropriate, we appreciated that, as many restaurants are too noisy and not the music we want to hear while trying to have a nice meal. The basic sushi rolls like the California...roll we're done very well I should've just ordered those.

The service was wonderful and the ambiance cozy.More. We sat at the counter and Matt took great care of us serving amazing cuts of all their fresh fish! Mat is a credit to the restaurant! Their service was amazing. Both came with miso soup and a few appetizers such as agedadhi tofu, marinated beans, and hijiki. Our set lunches were fantastic!

We enjoyed talking with our waiter as he explained the food and the sake.

We will definitely come back. I would go back for all of that. Great rolls. Thank you Mel for your brilliance at the sushi bar! This profile is powered by Birdeye. The Shiso Roll was a tasty surprise.

All Rights Reserved. Hamtastic!

Thank you very much Never doubted it would be the best!!! We had a great time. We come here all the time as we know the service is excellent and informed and the fish is really fresh. Everything was amazing, from the fish to the happy birthday wishes from the staff to the sake list to the amazing service from Mel!

They also have some delicious sake options. The food, service and ambience is fantastic. The Diner Reviews Are In: 100 Best Restaurants in America, Chef's choice of 7 pieces of nigiri and a roll, Shrimp tempura avocado, cucumber, and jalapeno inside, topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce, Udon with two wild gulf prawn tempura and scallion, satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi, gulf prawns, red snapper, kabocha squash, kale and satsuma yam, with Jidori eggs, Dungeness crab and Neah Bay black cod, with hari ginger and fresh gobo (Fish for Nitsuke changes regularly), tenderloin shimeji and mustard greens sautéed in sake butter sauce. Fish was very fresh, good selection. Dominate search results. Enjoyed our evening very much.

Always great sushi! This is one of my favorite Japanese restaurants in Seattle. It never disappoints. If I could eat here once a week for the next 20 years, I would. I’m always delighted when I can eat here!! If I were to go back here I would stick with the basic rolls but I doubt that I would because of this mandatory 20% service charge. I would definitely return. The tastes were incredible.

Cooked dishes don’t slouch: Geoduck, still soft, arrives in a warm mushroom broth with oyster and king mushrooms ($13).

We focus on serving the highest quality of fish and seafood, offering a variety of sustainable fish. This is one of my favorite Japanese restaurants in Seattle. Sushi made from mackerel if highly recommended. Highly recommend enjoying an evening with the tasting menu at Sushi Kappo TamuraMore, We ate here for my son's birthday.

For some of the best offerings of this place, order from their seasonal special.

Spectacular sashimi and amazing service! a classic maki sushi they make. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There is a mandatory service charge of 20% which I totally do not agree with because it does not give servers the incentive to work hard for their tips. Matt is an advocate for traditional flavors when it comes to Japanese food. Matt Curtis is a sous chef at Sushi Kappo Tamura.

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