Those having the Branzino and squid ink pasta really loved their meals. Are the prices at this restaurant high or expensive? You have to go. Truly one of our favorite restaurants in the Hamptons. Although the reservation got goofed up and. Stayed outside breakwater and mooring field was generous in terms of swing room. Penne pasta with classic Italian preparation / sauce has no flavor. Bad chemical smell where we were sitting at the banquette. This ambiance of this restaurant is perfect. Waitress never took order for dessert. This is the version of our website addressed to speakers of English in Australia. It's lovely and food & wine excellent. The food is a no-brainer. I wish the total experience equaled the setting, but to date that's not been the case. Manicotti was overwhelmed with spinach and cheese. We travel to Sag Harbor for the day each year just for Dopo la Spiaggia. Off season is when you go the restaurants here, less people, you get more attention, and good value on pre fixe. Joining the dinner table was Ms. Baum, who reported that she and her husband are thrilled to take a more hands-on approach at the restaurant again. Outdoor seating area very nice with heaters. Inicia sesión para guardar tu aporte. Share . Guests are having a great time, the service is friendly but the food is just ok. Very cozy and romantic. Delicious food. So I would recommend it mostly for its lovely outside setting on a beautiful summer evening. “But the ingredients, which will be organic as much as we can, will be more geared toward a healthier and lighter menu.”, The chef, who originally hails from Lake Como, Italy, says that he’s excited to stay and helm this latest venture with the Baums. Friends recommended the squid ink pasta with seafood. While there might be a couple of restaurants who can claim harbor views, Dopo has that but also lays claim to much better food then them. The setting is nice and lively. The transition hasn’t slowed the eatery down one bit. So if you like sitting very close to strangers you will love it. Inside it was all candles and cozy. Outdoor patio is wonderful. Managing partner and executive chef Maurizio Marfoglia is still outside greeting friends at the hostess stand and flitting from table to table. The staff was attentive and responsive. We arrived at 9, and our reservation was set, there were other tables empty which added to our enjoyment as it was not noisy or crowded. Great wine list and good understanding of food allergies! I wish the total experience equaled the setting, but to date that's not been the case. Great destination. Both dishes were very good as was the service. Didn’t ask to move ‘cause thought the smell was throughout. Our new favorite! There’s no name anywhere on the menus, and the outgoing voicemail message says, somewhat cryptically, “thank you for calling the restaurant.”. your home marina today! Ken Deeg is always available and professional. Off season is when you go the restaurants here, less people, you get more attention, and good value on pre fixe. The food is good, but not great, with smallish portions for the most part, and the service is professional, if somewhat rushed. Very pretty patio for outdoor dining on a summer night. It's like a mini vacation. Overall, the vibe is fun but the food is just average and incredibly overpriced. Diverse but not too large - True Italian dishes were excellence- the rigatoni with a bolognese type sauce as well as the “under a brick” chicken were perfectly spiced for flavor - with both desserts - the panna cotta and the tiramisu - tasting like they were flown in from Italy that day!Finally a nice touch of a rose for the ladies on the way out!Would definitely go back! Although the reservation got goofed up and. Only a 30 mile ride from Block Island and 20 miles from New London, boaters can easily access destinations in Long Island and Block Island sounds. And the view is one of the best in Sag, particularly from the side garden. Needed lots of doctoring unfortunately. I can't say enough about this place, because it always feels like home as the food is consistently excellent and the staff is always friendly and attentive. Italiana, Mediterránea, Italiana contemporánea, Bar completo, Cargo por descorche, Cervezas, Chimenea, Cócteles, Mesas en el exterior, Restaurante bar, Vinos, Vista, *This menu item can be cooked to order. I am remiss to say this as, selfishly I don't want it to be any busier than it is, but there is no better restaurant in the Hamptons. Great ambiance for lunch with natural light and water view. Dopo has always been consistent with the food quality whatever season it is. Overall, the vibe is fun but the food is just average and incredibly overpriced.More, We visited for a late Saturday dinner with 2 other couples and were seated in a cozy booth in the bar. Sitting outside is lovely. Beautiful place and a waiter that went above and beyond. There is no better restaurant now in the Hamptons that Dopo. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. pasta dishes and the scallops. Sitting outside is lovely. 631.725.7009 East Hampton. Beautiful spot in a lovely town and I would recommend.More, Sorry to say this but Dopo La Spiaggia just was not very good. Not blown away but enjoyed our night.More, This cozy, divine restaurant tucked away on Bay Street is absolutely adorable. Sitting outside is recommended on a summer night - lovely atmosphere. on their deck or for eating in their dining room inside, summer or winter. Hotels near Sag Harbor Whaling and Historical Museum, Hotels near First Presbyterian/Old Whaler's Church, Hotels near (ISP) Long Island MacArthur Airport, American Restaurants for Special Occasions in Sag Harbor, Seafood Restaurants for Families in Sag Harbor. Rather than apologizing and offering to take the linguini/clams off of the bill, he defended the restaurant (i.e., "We just got it today...") Eventually, he asked if we wanted something else, which was good, but a little, "too little too late." Friends recommended the squid ink pasta with seafood.
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