bistro bobette menu

Bistro Bobette, Richmond's first authentic French Bistro serving comfort food in Historic Shockoe Slip. Before writing this review, I thought I’d give the owner the opportunity to make good. We have reservations on Christmas Day.

To make matters worse, when the server went to the back to see if they could fix the problem, the head chef came out in rage and told us with a hateful and condescending tone that, “if you aren’t in the computer, you do not exist! Both were delicious!! We will never be back to Bistro Babette. I will say the food was flavored well but it was not over-the-top spectacular.

3 course Chef's Pre Fixe nightly from 5-6. for 22.


Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon. Long story short, they were overbooked and refused to seat us...Christmas night.

She obviously knew that the evening had gone badly. Can a gluten free person get a good meal at this restaurant? mate had the flounder special, who said it was awesome. !More, We had reserved for 6pm. You’re taking your chances if you go here… You won’t see me there ever again. Marinated in yogurt, mint, ginger and garlic paste, grilled, mint and cranberry horseradish sauces, Grilled chicken marinated in hung yogurt, roasted cloves, green cardamom, coriander seeds and cinnamon, red pepper coulis and date chutney, Chilled Jumbo shrimp, jack daniels cocktail sauce, Black angus beef patties with coriander, green chillies, chickpea lentils, and aromatic indian spices, tamarind and mint chutneys, Filled with feta cheese, tomato chutney and yogurt cucumber dip, Romaine lettuce, jerk spiced bacon, hardboiled egg, pesto croutons, parmesan shavings, Pickled carrots, cherry tomatoes, grand marnier poached pear, buttermilk dressing, Roasted root vegetables, béarnaise sauce, battered potatoes wedges, Pan seared fillet of halibut (skin-on) , sautéed watercress, black wild rice, apple and brandy sauce, Pan seared yellow fin tuna, ginger soy sauce, cumin rice, warm arugula salad, drizzled balsamic, Filled with ricotta cheese, olives, sundried tomatoes, thyme, sautéed spinach and mushrooms, beetroot mashed potatoes, red wine jus, With pickled raw mango and black salt sauce, roasted brussels sprouts, sweet potato fries, Sautéed green and yellow squash, red wine reduction, garlic mashed potatoes, In parsley, garlic and olive oil, asparagus spears and cumin rice with melted cherry butter, Pumpkin, sage, ricotta in a coconut sauce, Open faced sandwich served with pommes frites or salad, Sauteed spinach & ratatouille, gruyere cheese, Avocado red onion greens jalopeno balsamic, Melted camembert cheese Lettuce & tomato horseradish mayo, Chicken avocado & cheddar cilantro & paprika, House ground natural black angus lettuce & tomato hand cut frites, Our pork sausage harissa mustard & gruyere hand cut frites, Caramelized onion roasted red pepper goat cheese, Basil olive lettuce red onion red wine vinaigrette, Corn speck feta peach banyuls vinegar evoo, Caramelized peach sherry vinegar shallot sauce, Lemon capers anchovy butter hard boiled egg, Romaine tomato pecan Raspberry vinaigrette, Egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette, Ask for our featured Desserts of the Day. I knew my husband would get furious, so I immediately turned him around and told him to take everyone outside. Open faced sandwich served with pommes frites or salad, Avocado red onion greens jalopeno balsamic, Sauteed spinach & ratatouille, gruyere cheese, Melted camembert cheese Lettuce & tomato horseradish mayo, Chicken avocado & cheddar cilantro & paprika, House ground natural black angus lettuce & tomato hand cut frites, Our pork sausage harissa mustard & gruyere hand cut frites, Caramelized onion roasted red pepper goat cheese, basil olive lettuce red onion red wine vinaigrette, corn speck feta peach banyuls vinegar evoo, caramelized peach sherry vinegar shallot sauce, lemon capers anchovy butter hard boiled egg, romaine tomato pecan Raspberry vinaigrette, egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette, Ask for our featured Desserts of the Day.

Can a vegan person get a good meal at this restaurant?

Bistro Bobette Menu ", Created by ✨Kelsey✨156 items • 16 followers, Created by Richmond Magazine34 items • 19 followers. She suggested I write her an email detailing what happened and she would let me know what she MIGHT be able to do.

Thank you for your inquiry. My family arrived at 6:51 for our 7pm reservation, but the server said we were not in the computer. Nightly Pre-fixe menu. Schau dir mal menü für Bistro Bobette an.The menu includes dinner menu, christmas, and lunch menu.

Of course, i did not expect happy hour price, but I paid $20 for beef kebab (4 pieces with few bell pepper pieces) and French fries, worst fries i have had and restaurant guy asked me if i need ketchup for fries (after paying $20) how many eat fries without ketchup. It didn't really give us a...reason to return in the future.More, Phenomenally awful! They are hateful and I would not want a man like that making food for my family.

Bistro Bobette menu.

Croque Monsieur.
It was wonderful.

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